Saturday, October 31st, 2009
This summer I read this post by Smitten Kitchen lauding the merits of these hamburger buns, and I’ve made them at least once a month since then. At first I didn’t quite believe that something could be so simple and delicious as to make buying hamburger buns a thing of the past, but I’m 100% sold on these bad boys. She’s completely and utterly right, that with such a bun existing in our world, eating those boring store-bought ones just feels like a crime.
We quickly began making them for occasions other than just burgers. They’ve hosted grilled veggie sandwiches in late summer, deli meat and veggies for many a lunch, and breakfast melts on particularly hungry mornings. They’ve even held together the occasional peanut butter and jelly. These buns are pretty much ready for any sort of sandwich you want to throw at them.
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