Thursday, January 28th, 2010
As a comforting reminder that some things clearly never change, despite nearly everything else in life turning upside down, I still find myself on the hunt for the perfect breakfast food. Said food must be healthy, providing the sort of nutritional punch you need to get the day off on the right foot; portable, namely suitable for on-the-go munching; and delicious, preferably on the sweet side.
I’ve taken to searching the good ol’ RSS reader for inspiration because, obviously, there are some brilliant folks on the interwebs. I found this recipe via Meghann and it seemed to be perfect: chock full of vegetables (of all things), less sugar and fat than the usual muffin, and the list goes on.
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