Monday, April 5th, 2010
coconut cupcakes with cream cheese frosting
I’ve had a hankering for coconut cupcakes for the past week or so. Sometimes a girl just needs some coconut.

After flipping through my favorite cookbooks and finding nothing to satisfy this craving, I naturally consulted the trusty interwebs. I was disappointed to find that every coconut cupcake recipe seemingly worth its salt contained either three sticks of butter or a large helping of coconut milk. I’m sure both yield delicious cupcakes, but I’m not sure which is worse, nutrition-wise.

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