Wednesday, June 30th, 2010
Everybody makes banana bread, right? That’s what I thought until I began bringing it to share with coworkers at various previous jobs of mine. People would go nuts. They couldn’t believe it. One lady told me that she makes her family banana bread from a boxed mix. What? I didn’t really know such things existed.
I was raised to believe that banana bread was what you did with those nasty looking, brown-spotted bananas that are otherwise completely disgusting. Mash them up, stir in some wet and dry stuff, stick it in the oven and something magical happens. That’s basically ten-year-old Laura’s understanding of the whole process.
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