Comments on: shortcut cinnamon rolls

By: Laura

Laura — Thu, 18 Nov 2010 03:07:45 +0000

thanks for the feedback and glad you liked them!

By: jake

jake — Thu, 11 Nov 2010 07:24:45 +0000

i tried it last sunday .. came out very well .great recipe . just be careful about the filling.. if it is too loose ,it will leak out and form sticky caramel on the baking tray..

By: Pretty. Good. Food.

Pretty. Good. Food. — Wed, 01 Sep 2010 21:26:42 +0000

This looks delicious! Your photographs are beautiful as well!
I’ve recently launched my own blog, I’d love for you to check it out and let me know what you think! http://www.prettygoodfood.com Thanks and Happy Cooking!

By: Peggy

Peggy — Fri, 06 Aug 2010 15:44:46 +0000

Love this recipe! And I love the ease and quickness of it as well! Thanks for sharing!

By: Laura

Laura — Tue, 03 Aug 2010 17:23:31 +0000

Good catch, Lucy! I reduced the all-purpose flour by half and added in white whole wheat flour to substitute, but forgot to note that. Fixed! And I’m so glad you liked them!

By: Lucy

Lucy — Tue, 03 Aug 2010 09:20:53 +0000

Update: I’ve tasted them, and they are so exquisite!!
I’ll definitely make them again. Thanks.

By: Lucy

Lucy — Tue, 03 Aug 2010 08:21:20 +0000

They look so very good, so I tried to make them this morning. The dough was too wet, so I used twice the amount of flour. I saw later at Fine Cooking that they used 2 cups of flour instead of 1. Is this a mistake in the recipe?
I’m letting them cool at this moment, cann’t wait to tast them

By: Alycia @ Fit n Fresh

Alycia @ Fit n Fresh — Mon, 02 Aug 2010 17:01:32 +0000

Those look gorgeous!! I need to try them

By: baobabs

baobabs — Mon, 02 Aug 2010 15:37:27 +0000

this looks absolutely delicious!!! and i’m a snooze advocate as well, but i never wake up in time to have breakfast!

By: Megan

Megan — Wed, 28 Jul 2010 18:13:12 +0000

I love the idea of quick cinnamon rolls! And this takes way less time than the over-night rise time.