Sunday, August 29th, 2010
I really, really love caramel. I realize that every English teacher I’ve ever had would tell me that one “really” is enough, but they’d be wrong. This is caramel we’re talking about, after all. I’d eat it on anything and everything if not for, you know, saturated fat and stuff.
These are certainly not the most glamorous cookies you’ve ever seen, but they are definitely the tastiest cookies I’ve ever baked. Why? Dulce de leche. It’s an intense, thick and creamy caramel sauce and I’d almost guarantee you can find it in your grocery store (in the Hispanic or international foods aisle).
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