Friday, October 29th, 2010
I’ve seen various recipes for pumpkin cinnamon rolls floating around the food blog world the past few weeks and they all just look so good! But my main gripe with homemade rolls still stands: long rise time for something I want to eat first thing in the morning. And I never seem to plan ahead quite enough to make them the night before.
So one day last week, when my mom was here and Ryan took the morning off, I decided to try a pumpkin variation on these cinnamon rolls. They turned out so well the first time around that I figured it was worth a try. And oh my, were they delicious.
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