Saturday, January 29th, 2011
Although I would certainly not consider myself a bread expert, I’ve baked enough loaves to feel like I basically know what I’m doing. But I have friends who are a bit fearful of yeast (I’m looking at you, Jami!), and it’s just a shame! Homemade bread is a wonderful thing, especially for those of us with a stand mixer. It can be fairly simple once you understand the process.
In continuation of my King Arthur Flour obsession, I was fairly thrilled to find last week that my local Walmart has started carrying their flours. I don’t know when this happened but it’s a pretty exciting development. I picked up a bag of their whole wheat flour and decided to try the recipe on the back of the bag – a recipe promising whole wheat bread from mixer to oven in 90 minutes. Sold.
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