Friday, April 29th, 2011
What a week it’s been! I spent a long weekend in Arkansas visiting family, which was made a little longer by the record-breaking flooding and rainfall. What remained of this week has been a whirlwind of catching up on work as well as chores around the house. But silly me! In the busyness I completely forgot that I made this bread twice last week, and I wanted to share it with you. It’s a beauty.
Like this wheat bread, this is a perfect recipe if you’re a little afraid of yeast. Or a lot afraid of yeast. I made this bread at 6,000 feet and again at sea level, and both times it turned out beautifully. If that isn’t a vote of confidence for a yeast bread recipe, I don’t know what is.
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