i'd rather be baking

The month of March is now behind us, and honestly, I’m not sad to see it go! We had some good times and all, but April means (hopefully) warmer weather and puts us that much closer to summer. We’re currently enjoying some wonderfully mild days and it has me excited for things to come. But before we say goodbye to March completely, here are a few of my favorite moments from the month.

These cupcakes were definitely the best thing I made this month. I still don’t entirely understand how they tasted exactly like a snickerdoodle, but they sure did.

Grapefruit and vanilla yogurt are just so good together — especially in scone form. These scream spring to me, and even remind me of Easter, I suppose because of all the gorgeous pink-ness.

I also made these burger buns for the eight millionth time and they just keep getting better. Yeasty goodness at its finest! Now on to April.