Tuesday, May 31st, 2011
We’re currently en route to our new home in Portland! It’s been an exciting week of packing up the house and getting on the road, but I miss baking already. I woke up yesterday morning thinking that I should make some chocolate chip cookies for the trip, only to remember that we packed the flour, sugar, and pretty much every other necessary ingredient.
Shortly before dismantling the kitchen altogether, I made these blondies. They were the perfect way to use up some leftover chocolates from Easter (and maybe a couple from Valentine’s Day), and fulfilled my cookie cravings at least for a couple of days. I mixed up these blondies in the midst of packing, and they’re a great multitasker, in case you were wondering.
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