Tuesday, July 5th, 2011
strawberry freezer jam
Did you have a lovely holiday weekend? We did! Mostly we just took it easy, but we finally got out to one of the local fruit farms in time to pick some strawberries. We arrived at the farm thinking that maybe we’d pick five or six pounds. We’re so cute. We picked 19 pounds in about an hour.
Never fear! I have no problem having 19 pounds of strawberries around the house. I froze a bunch of them, we probably ate a pound or two each, and then I made jam (and ice cream, but we’ll get to that later). Have you ever made freezer jam? It’s so easy that’ll you’ll probably wonder why you haven’t tried it sooner. And then you’ll have to go pick a mess of strawberries and make some biscuits (and take some classy iPhone pictures).
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