Wednesday, June 20th, 2012
As mentioned, we picked our first strawberries of the year a couple of weekends ago. They were just so sweet and delicious that I almost forgot about the two hours we spent picking them, the resulting sunburn, the two additional hours I spent prepping them, and the months of rain that went into growing these little guys. I mean they were just that good.
We ate many, many strawberries on our cereal that week, I put about 4 quarts in the freezer, and then I thought about what to do with the few cups that remained. I’ll make jam sometime this summer; I made some last year and we ate through it for about six months. But jam can wait; the summer is young yet.
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