Tuesday, July 20th, 2010
half-baked
This weekend we experienced temperatures in the three-digit range, and it wasn’t pretty. I was pretty much forced to make these. It was (and still is, really) way too hot to turn on the oven. You understand.

I’ve seen them floating around various healthy living blogs recently and, well, I couldn’t wait any longer. And I wasn’t sorry. Ryan and I are now pretty much addicted to these little beauties.

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