oatmeal-raisin cookies in the sky

In my quest to understand and adapt to high-altitude baking, I’ve done a lot of research and the general consensus seems to be that this book is genius, and the all-knowing authority on the subject. I’m now a proud owner of The Book, and I couldn’t agree more.

That being said, it took me a couple of weeks to get up enough nerve to actually try one of the recipes. I know; being intimidated by a cookbook is lame, but I can’t help it. I’m afraid of what I still-don’t-entirely-understand. But apparently I’m getting the hang of things, which is always reassuring.

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cranberry walnut biscotti

Although it’s been ridiculously warm in Northwest Arkansas this week, Thanksgiving is, in fact, only about a week and a half away, and that’s what’s on my mind pretty much all the time.

cranberry walnut biscotti

Every year we travel to my cousins’ house in St. Louis for the holiday and my contribution to the weekend is primarily pie-related, but I like to bring along some snacks as well. It’s a big family and well, we get hungry.

a key player

flour mixture

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in which we may have lost our minds

About a month ago, my mom mentioned that her church was looking for a volunteer to bake muffins for their women’s ministry event. I thought it sounded like fun.

muffins_lineup

She then clarified that, oh yes, they would need about 200 muffins total. For some reason, I still thought it sounded like fun.

chocolate banana muffins

Perhaps it was the thrill of the challenge, or my ignorance regarding the fact that there is probably some baking feat I can’t accomplish, but I just couldn’t say no. So I tested recipes and come Friday night I found myself in a large, semi-industrial kitchen, suddenly and slightly overwhelmed by the task at hand.

mixing the messy stuff

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yummiest breakfast bars

This blog is barely hatched and already I’m on my second breakfast-oriented recipe (although this one may as well be a dessert). What can I say? We are not morning people by any stretch of the imagination, so any time I can grab breakfast in one hand and eat it while driving to work I’m game. And if it’s something that I can somehow justify as befitting the most important meal of the day with real (or imagined) nutritional value, sign me up.

finished_oatmealbar

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