Monday, March 19th, 2012
Somehow, this year, the blog has escaped my usual brand of winter citrus crazy. This doesn’t mean I didn’t go citrus crazy…you should see my refrigerator right now. There are two varieties each of oranges and grapefruits and at least one lingering lemon. It’s safe to say the fruit drawer is full! Which didn’t stop me from buying the world’s largest bag of local apples for $5 last weekend…but I digress.
Ryan wanted his Mama’s lemon icebox pie for his birthday. It’s a family recipe and I’d never made it before…and really never eaten it before, either! So we got on the phone and figured it out. Apparently I was a little too thorough in spreading and smoothing out the meringue on top, but other than that, it turned out perfectly. Super quick and delicious!
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