i'd rather be baking

This week we’ve been in Utah for six months and can’t quite believe it. I’m not sure if it’s justified but I feel as though somehow we’ve accomplished something. Or I just want an excuse to make cake.

This is just the sort of homegrown cake that doesn’t really need a special occasion. It’s not fancy or glamorous but it sure is delicious. I received this recipe from my grandmother, who used to make it when I was growing up, but it’s originally from an old Betty Crocker cookbook.

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As discussed last week, we had ourselves a little bake sale here in the SLC. Which was actually part of a big bake sale for a great cause. I knew I wanted to make cookies for the sale, and that these crowd-pleasers were a must.

Since reading this recipe via Smitten Kitchen a few years ago, I’m proud to say that these cookies have been embraced, drooled over, and baked many times by both sides of our sweet family. Now, how often does one find a recipe like that?

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Pretty much any recipe with “grandma’s” in the title has to be awesome, right? I can’t vouch for them all, but I can definitely vouch for this one. I’ve been eating it for approximately 22 years, I’d say.

My sweet grandma has been making these my entire life and it’s a safe assumption that I’ve been eating them since I could chew. They are a staple at every family function and the favorite cookie of my grandpa, my sister, and myself. And we really, really like cookies.

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