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One Sunday morning I was feeling ambitious and flipping through this book, and landed on this, a recipe for Danish pastry dough with a chocolate filling that looked almost ridiculously delicious. It did not disappoint, and in fact produced the sort of thing that makes you forego all thoughts of your waistline because it’s just that good. It’s the sort of thing that you have to take to work, partly because it’s so pretty and partly because you’d better get it out of the house.
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