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	<title>Rather Be Baking &#187; pastry</title>
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		<title>dark chocolate and strawberry tartlets</title>
		<link>http://ratherbebaking.com/2010/08/dark-chocolate-and-strawberry-tartlets/</link>
		<comments>http://ratherbebaking.com/2010/08/dark-chocolate-and-strawberry-tartlets/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 13:00:09 +0000</pubDate>
		<dc:creator>Laura</dc:creator>
				<category><![CDATA[chocolate]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[pastry]]></category>

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		<description><![CDATA[Chocolate and strawberries are quite possibly my favorite flavor combination, ever. They&#8217;re possibly upstaged by chocolate and mint, but somehow that only seems right around the holidays. But chocolate and strawberries are year-round heaven. They never fail me. It&#8217;s no secret that we&#8217;re reaching the end of strawberry season, but there are still some beauties [...]]]></description>
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		<title>caramelized onion tart</title>
		<link>http://ratherbebaking.com/2009/12/caramelized-onion-tart/</link>
		<comments>http://ratherbebaking.com/2009/12/caramelized-onion-tart/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 03:09:49 +0000</pubDate>
		<dc:creator>Laura</dc:creator>
				<category><![CDATA[pastry]]></category>
		<category><![CDATA[savory]]></category>

		<guid isPermaLink="false">http://ratherbebaking.com/?p=252</guid>
		<description><![CDATA[I don’t know what’s wrong with me, but ever since the weather turned a bit cooler and the fallen leaves outside grew crunchier underfoot, I can’t get enough onions. And even weirder is the fact that I want to bake them. This has led to several somewhat unusual (for me, at least) onion applications as [...]]]></description>
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		<title>a thing of beauty</title>
		<link>http://ratherbebaking.com/2009/10/a-thing-of-beauty/</link>
		<comments>http://ratherbebaking.com/2009/10/a-thing-of-beauty/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 20:54:44 +0000</pubDate>
		<dc:creator>Laura</dc:creator>
				<category><![CDATA[chocolate]]></category>
		<category><![CDATA[pastry]]></category>

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		<description><![CDATA[Hi friends! Welcome to our humble online abode. Feel free to kick back and stay awhile, if you&#8217;d like. One Sunday morning I was feeling ambitious and flipping through this book, and landed on this, a recipe for Danish pastry dough with a chocolate filling that looked almost ridiculously delicious. It did not disappoint, and in [...]]]></description>
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