Wednesday, November 23rd, 2011
I can’t resist brownies straight out of the fridge. I mean, hot fudge is good and all, but there’s something about cold chocolate that’s just perfect…and dangerous. I’ll grab a bite before and after breakfast, and don’t even get me started on the late afternoon sleepies.
And okay, I like non-traditional desserts at Thanksgiving! I’m a huge fan of this pumpkin bread pudding — usually I make that and this apple pie. But this year I’m making a plain-Jane pumpkin pie for my dear husband. Sacrifices! So first I made these bars, naturally. Just to get the crazies out of my system.
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