Tuesday, December 15th, 2009
chocolatey pumpkin goodness
A couple of months ago, when my local Walmart had zero cans of pumpkin and blogs were buzzing about the so-called shortage, I stocked up on a few cans as soon as I could find them. I’ve been working my way through them slowly but surely, as you may have seen.

The beauty of canned pumpkin is that the average can contains quite enough for several batches of goodness. And when I came across this glorious-sounding recipe, it seemed like the perfect use for the half-full can sitting in my refrigerator.

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