Wednesday, November 30th, 2011
We’ve been a little slow to get back into the swing of things post-Thanksgiving. Ryan had two four-day weekends in a row and we were sad to see them end! But our holiday was lovely and we ate lots of good food.
I was so excited to make these crescent rolls! They were a bit time-consuming but insanely delicious. I may have created an every-holiday-monster here.
I’ve been about 99.9% vegetarian for over a year but made this turkey breast for Ryan — and ended up loving it! This recipe is a winner and I’ll definitely be making it again.
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