<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Rather Be Baking &#187; savory</title>
	<atom:link href="http://ratherbebaking.com/category/savory/feed/" rel="self" type="application/rss+xml" />
	<link>http://ratherbebaking.com</link>
	<description></description>
	<lastBuildDate>Sat, 04 Sep 2010 01:21:46 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>herb cloverleaf rolls</title>
		<link>http://ratherbebaking.com/2010/08/herb-cloverleaf-rolls/</link>
		<comments>http://ratherbebaking.com/2010/08/herb-cloverleaf-rolls/#comments</comments>
		<pubDate>Sat, 21 Aug 2010 19:17:30 +0000</pubDate>
		<dc:creator>Laura</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[savory]]></category>

		<guid isPermaLink="false">http://ratherbebaking.com/?p=933</guid>
		<description><![CDATA[As summer trudges onward, I find myself less and less hungry. What can I say? The heat is starting to get to me. Dinner is certainly the most affected and I&#8217;m beginning to feel sorry for Ryan because I just don&#8217;t feel like cooking. I find myself turning to salads and sandwiches as often as [...]]]></description>
		<wfw:commentRss>http://ratherbebaking.com/2010/08/herb-cloverleaf-rolls/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>jalapeño cheddar sandwich bread</title>
		<link>http://ratherbebaking.com/2010/07/jalapeno-cheddar-sandwich-bread/</link>
		<comments>http://ratherbebaking.com/2010/07/jalapeno-cheddar-sandwich-bread/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 19:56:45 +0000</pubDate>
		<dc:creator>Laura</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[savory]]></category>

		<guid isPermaLink="false">http://ratherbebaking.com/?p=836</guid>
		<description><![CDATA[I may have completely lost my mind. I put both jalapeños and cheddar cheese into a loaf of bread. And now we can&#8217;t stop eating it. This bread has now been eaten for breakfast, lunch, and dinner. It has happily provided a vehicle for egg sandwiches and some particularly fantastic BLTs. This is certainly not [...]]]></description>
		<wfw:commentRss>http://ratherbebaking.com/2010/07/jalapeno-cheddar-sandwich-bread/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>rosemary focaccia bread</title>
		<link>http://ratherbebaking.com/2010/06/rosemary-focaccia-bread/</link>
		<comments>http://ratherbebaking.com/2010/06/rosemary-focaccia-bread/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 03:55:17 +0000</pubDate>
		<dc:creator>Laura</dc:creator>
				<category><![CDATA[bread]]></category>
		<category><![CDATA[savory]]></category>

		<guid isPermaLink="false">http://ratherbebaking.com/?p=731</guid>
		<description><![CDATA[I&#8217;ve been wanting to make focaccia bread for a really long time, but I&#8217;ll admit, I&#8217;m a little lazy when it comes to the overnight proofing of breads. The whole concept kind of annoys me. Patience isn&#8217;t my forte. I&#8217;ve had this focaccia from Simply Recipes flagged for quite a while for just that reason: [...]]]></description>
		<wfw:commentRss>http://ratherbebaking.com/2010/06/rosemary-focaccia-bread/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>going crackers</title>
		<link>http://ratherbebaking.com/2010/01/going-crackers/</link>
		<comments>http://ratherbebaking.com/2010/01/going-crackers/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 19:55:27 +0000</pubDate>
		<dc:creator>Laura</dc:creator>
				<category><![CDATA[savory]]></category>

		<guid isPermaLink="false">http://ratherbebaking.com/?p=370</guid>
		<description><![CDATA[While setting up the new house, inexplicable bursts of domesticity have engulfed me. I can&#8217;t help it; I spent Friday night reading through a ridiculous amount of The Joy of Cooking. I&#8217;m not sure if it&#8217;s the comfort of unearthing things like curtains and cozy rugs or the fact that winter seems to be stretching [...]]]></description>
		<wfw:commentRss>http://ratherbebaking.com/2010/01/going-crackers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>caramelized onion tart</title>
		<link>http://ratherbebaking.com/2009/12/caramelized-onion-tart/</link>
		<comments>http://ratherbebaking.com/2009/12/caramelized-onion-tart/#comments</comments>
		<pubDate>Fri, 04 Dec 2009 03:09:49 +0000</pubDate>
		<dc:creator>Laura</dc:creator>
				<category><![CDATA[pastry]]></category>
		<category><![CDATA[savory]]></category>

		<guid isPermaLink="false">http://ratherbebaking.com/?p=252</guid>
		<description><![CDATA[I don’t know what’s wrong with me, but ever since the weather turned a bit cooler and the fallen leaves outside grew crunchier underfoot, I can’t get enough onions. And even weirder is the fact that I want to bake them. This has led to several somewhat unusual (for me, at least) onion applications as [...]]]></description>
		<wfw:commentRss>http://ratherbebaking.com/2009/12/caramelized-onion-tart/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
