i'd rather be baking

Our busy summer gave way to a busier-still fall. The rain has started and I know we have many months of fading daylight ahead…which means I’m basically stockpiling all things cinnamon and cable-knit at this point. I can’t be trusted around all of the seasonal stuff at Target and Trader Joe’s. It’s getting a little iffy.

All summer long I meant to make a fruit crisp healthy enough to eat for breakfast. I’m a little late, but I have finally done it. This feels like a magic trick. I’m eating dessert for breakfast every dang day.

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Summer just won’t quit. I see you, red leaves…you’re dropping everywhere. We noticed a bunch of trees in front of church that are suddenly bright yellow. And yet summer’s holding on so I’m painting my toenails neon pink one last time. And I made a pie.

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Muffins make Mondays better. I’m pretty sure it’s science…but I need to keep conducting these studies. One can never be quite sure.

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It’s pretty rare for me to meet a vegetable I don’t like…but I’ll say it right now: I have no business with kale. I realize it’s going to save the world and all, but I’m just not a fan. We’re not friends. I’m definitely not going to put it in a smoothie…don’t even get me started.

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